Strawberry Almond Oatmeal Bowl

Welcome to Foodie Friday! I’ll be linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl–this week’s theme = Vegan!

As a Barleans blogger, I was provided free products to develop a recipe for Barleans #seriouslydeliciousomega. As always, all thoughts + opinions are mine and mine alone.

The Omega-3 Flax Strawberry Banana Smoothie has is creamy + delicious enough that I’d actually eat it by the spoonful (it’s like a spoonful of dessert! :O ), and all you need is a tablespoon per day! It’s 3x more absorbable than regular flax oil and has 2968mg vegan ALA omega-3’s per tablespoon.

• Non-GMO
• Gluten-Free
• Vegan
• Kosher
• No artificial flavors, colors or sweeteners
• No added sugar

The inspiration for this recipe stems from my love of smoothie bowls. There are two places (Playa Bowls + Frutta Bowls) within walking distance from me that offer them, but much as I love em’, $8 for an oatmeal bowl is rather steep. I figured I might as well make my own for way, way cheaper!

I chose to use the Strawberry Banana Smoothie Omega Swirl for this recipe, but they also have a vegan omega-3 swirl in Pomegranate Blueberry Smoothie, Chocolate Mint, and Blackberry Smoothie! You can make this on the stove, in your rice cooker, in your microwave…do whatever you want! You can swirl some of it right into the oatmeal!

As the weather’s getting a lot cooler, I’m looking forward to starting (or, well, ending, since I’m currently on night shift!) my mornings with variations of this oatmeal bowl! It’ll help me to use up all the things I have in my pantry! :]

Strawberry Almond Oatmeal Bowl

Strawberry Almond Oatmeal Bowl

From fairyburger at https://www.fairyburger.com/strawberry-almond-oatmeal-bowl/

http://www.fairyburger.com/wp-content/uploads/2018/11/strawberryalmondoatmealbowl2.jpg

Prep: 5m

Cook: 1h 5m

Yield: 2 servings

Total: 1h 10m

You'll Need...

• 1 cup old-fashioned oats
• 1 3/4 cups vanilla soy milk (or your choice of milk)
• 3-4 fresh strawberries, sliced
• sprinkle of sliced almonds
• 1-1 1/2 tbsp hemp seeds (optional)
• 1 tbsp Barleans Strawberry Banana Smoothie Omega Swirl

Directions

1. Add oats and milk to your rice cooker and set to porridge function + press start.
2. Once oatmeal is cooked (mine took ~65 minutes), top with strawberries, hemp seeds, and sliced almonds.
3. Drizzle with Barleans Strawberry Banana Smoothie Omega Swirl.
4. Serve warm!

Additional Notes

Stovetop: Bring milk to a boil in a small saucepan and stir in oats. Reduce heat to medium, then cook, stirring occasionally, for ~5 minutes. Remove from heat and let stand for 2-3 minutes. Stir before serving!
Microwave: Combine milk + oats in a large bowl and microwave on high for ~2-3 minutes. Stir before serving!

Generated with ♥︎ by Matcha Print

Please keep in mind that you can’t bake, saute or fry with these products–they’re only usable in non-baked goods or frozen treats!

End-of-Week-ish Recap!

• Come catch up on life with me at the second-last Ultimate Coffee Date of the year!!
• Join me for a Travel Tuesday on a fall foliage hike up Mount Tammany in New Jersey!

 Loading InLinkz ...

• How do you usually prepare your oatmeal?
• What are your favorite oatmeal toppings?