Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme = Pinterest Curiosities!
I had sourdough pancakes for the first time back in August of 2015 when I was hanging out with Trish! (I already kinda told you about Mossy 2, but just in case you missed it, go check out that coffee date! :P )
We’d picked apples + raspberries the day I acquired Mossy 2, so we made a raspberry coulis to top the various apple desserts we’d made (e.g. Apple Turnovers). I also added some hazelnut spread and hemp seeds.
You can fold the two pancakes in half if you make super big pancakes and are having trouble eating em’!
These are, in a word, delicious, and I love that I don’t have to waste the “discard!” (They should name it something other than discard–my vote is for “spawn of starter,” heh heh heh.)
This starter is responsible for my very first successful attempt at making actual pancakes on my own. (I suppose the fact that I now own a spatula helps too…) <3
Sourdough Pancakes with Raspberry Coulis
Sourdough Pancakes with Raspberry Coulis
https://www.fairyburger.com/wp-content/uploads/2017/01/sourdoughpancakesraspberrycoulis.jpg
| Prep: | Cook: | Yield: 2 pancakes | Total: |
You'll Need...
- 1/2 cup unfed sourdough starter (recently fed would also work!)
- 1 heaping tbsp whole wheat flour
- 1 large egg
- 1 tbsp coconut oil
- sprinkle of sea salt
- 1/8 tsp baking soda
- sprinkle of hemp hearts
Directions
- Combine flour with starter in a small bowl and whisk in the egg.
- Melt coconut oil in a skillet and swirl to coat the pan, then pour remaining oil (if any) into sourdough+egg mixture.
- Add salt + baking soda. Wait for a couple minutes to allow batter to puff up a bit.
- Pour half the batter into the pan. When bubbles have formed on the pancake, flip it over. Remove from the skillet when pancake is golden brown.
- Grease skillet and repeat with remainder of batter.
- Top pancakes with raspberry coulis and a sprinkle of hemp hearts.
Additional Notes
The raspberry coulis can be made by mixing together ~1/4 cup sugar, 1 1/2 tbsp water, and 1 1/2 cup fresh raspberries into a pan. Simmer for ~15-20 minutes, stirring occasionally. This will make a pretty sizable amount, so you can store the rest in a jar for future use!
End-of-Week-ish Recap!
- Learn more about birth control options on this week’s Medical Mondays!
- Remember the adorable puppy from my IG feed? Join us (+ my brother and two friends) on our camping trip up in Laguna Mountain in California!
- What are your favorite pancake toppings?
Loading InLinkz ...Interested in getting to know more about any of your super-awesome co-hosts? :]
- Farrah | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’
Join us next week for Kitchen Cleanse!
18 comments
Skip to comment form
Sourdough is the best! I’m sad I let my starter die, but I know it’s still possible with all my “needs”!
Rebecca @ Strength and Sunshine recently posted…Friday Finisher 1/20/16
:O! I didn’t know it was still possible! That’s awesome! I’ve only tried using whole wheat flour + regular flour with it thus far!
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
I had sourdough tacos while we were in San Fran, so I know that sourdough works pretty well in other applications. I like that you paired it with the berry coulis–it would need that sweetness!
Susie @ Suzlyfe recently posted…Slow Cooker Italian Chicken Marinara Stew (Gluten Free, Whole 30)
That’s awesome! I’ve been wanting to try making my sourdough bread bowls! Slightly apprehensive about it because I’ve never tried it before but hopefully it’s not disastrous?!
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
This sounds delicious! I don’t make pancakes very often, but this seems perfect for breakfast this weekend! :)
I don’t make em’ that often either but I like that the sourdough starter spawn kinda gives me an excuse to! :P
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
Ohhhh I bet the sourdough adds a lovely flavor to this!! What a great recipe! Thanks for hosting!
Julie @ Running in a Skirt recently posted…Fashion Friday – Western Inspired Ankle Boots
Thanks, Julie! :D I need to figure out more things to make with my starter!
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
I LOV sourdough bread and have never thought to make sourdough pancakes. These sound so delicious and look amazing with jelly!
Sarah @ BucketListTummy recently posted…Weekly Food, Friday Favorites #12 and Nutrition in the News
Author
Thanks, Sarah! I adore it as well–I’m going to have to attempt to make actual bread with it one of these days! :P
Oh goodness. I think I need these in my life ASAP!
Annmarie recently posted…Mushroom and Kale Frittata Sandwich {Gluten Free, Dairy Free}
I hope you like it if you get a chance to try it out! :D
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
Yum!! My husband made a sourdough starter last spring and he made two boules with it that were wonderful…unfortunately we didn’t keep up with our starter and it molded!! Anyways…I wish we had some so we could make these pancakes :)
Tara | Treble in the Kitchen recently posted…Five Things Friday 1.20.2017
I still have yet to try making a boule (I’m slightly apprehensive but I really want to because soup in bread bowls = awesome-sauce!)! Sorry to hear that yours molded! :[
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
Ooh! I’ve never had sourdough pancakes but this would be such a delicious breakfast! I bet the sourdough flavour works so well with sweet toppings!
Kristy from Southern In Law recently posted…Recent Things: Public Service Announcements, Discoveries and Antics
I tend to kinda go to town on the toppings! :P!
Farrah recently posted…Sourdough Pancakes with Raspberry Coulis
Ooh wow yummy! :) I’ve never had sourdough pancakes, but I love most things that are fermented. :) That tangy taste is always good.
Emily recently posted…Apple Cinnamon Maca Stuffed French Toast
Those pancakes look so yummy! And that coulis looks delicious! Prefect combo!