Grab a Book and Cook: We’re playing a little party game at the end of 2017: Grab your nearest cookbook and ReDux the recipe on page 201, 17, 217 – or any combination of the number ‘2017.’
How is it already almost the end of the year?! I’m jumping in on the last Recipe ReDux of the year to play a little cookbook game (since I have an awesome still-growing collection of cookbooks :D…). I went through a number of my cookbooks and ended up deciding on using one of my favorites again–The Malibu Farm Cookbook! (I made a Smoked Salmon Ricotta Scramble from this book last year!)
This was due in part to the fact that I’m on hospital service again (and working through Christmas, joy oh joy :O ). Free time is generally a distant dream when we’re on hospital service and more often that not, we’re super pressed for time, so I was definitely in the market for a simple recipe that didn’t require much time or very many ingredients, and I lucked out with this one!
Less than 5 ingredients and less than a 5-minute prep time? Is this real life? :O (How could I not try this out? :P )
This recipe was adapted from page 201 of The Malibu Farm Cookbook! It’s so quick/simple that it only requires 4 ingredients and you don’t even need to cook them (what what?!). I’ve never made anything with snap peas before, but given how pleasantly simple this was to make, I may have to do more kitchen experiments in the future!
Seaweed Sugar Snap Peas
Seaweed Sugar Snap Peas
Ingredients
- 1 cup sugar snap peas
- ~1/4 cup seaweed flakes
- 2-3 tbsp furikake seasoning
- sprinkle of sea salt
Instructions
- Trim off the strings of the snap peas, but leave the ends.
- Place snap peas in a colander and pour ~2-3 cups of hot water over them*.
- Let the snap peas dry and toss with seaweed flakes + furikake seasoning.
- Sprinkle with sea salt and serve!
- Do you have a favorite cookbook recipe?
- What’s the simplest recipe you’ve ever made? This definitely makes it into my “top 10 easiest recipes” list! :P
18 comments
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My MIL has been on the seaweed train she would love this!
Kelli @ Hungry Hobby recently posted…Bacon & Chive or 3 Cheese Mini Quiches
Yay! I hope she gets to try this out! :]!
Oooh, I bet this would pair wonderfully with some rice. Yum!
Becca | Rabbit Food Runner recently posted…Easy Vegan Crab Cakes
It definitely would! I need to go make some rice! :P
Farrah recently posted…Slow Cooker Baked Potatoes
Ooo yum! These look sooo good. Perfect afternoon snack :)
Thanks! They’re perfect for if you’re ever craving something savory! :D
Yum! These look delicious… I will have to try them out
-Olivia
http://www.missoliviasays.com
Author
Thanks! :] I hope you like them!
These look super tasty!! I love snap peas and this is a great way to add some flavour to them :)
I don’t have em’ too often, but I think that’s gonna change! :P
Farrah recently posted…Slow Cooker Baked Potatoes
i love seaweed in recipes..it sounds great with snap peas.
dixya @food, pleasure, and health recently posted…Virtual Coffee Date
Me too! It makes for an awesome seasoning! :P
Farrah recently posted…Slow Cooker Baked Potatoes
Looks delicious. I’ll surely try this recipe..thanks for sharing!
Thanks! I hope you like it!
Farrah recently posted…Climbing Arthur’s Seat in Edinburgh
Yum! These look so tasty, I can’t wait to try making them!!
Yay! I hope you like it! :]!
Farrah recently posted…Climbing Arthur’s Seat in Edinburgh
Sounds yummy! But I like everything with salt…
Wendy recently posted…The Best of the Blog: 2017 Year in Review
hahaha, I think you’ll definitely like this one then! :P
Farrah recently posted…Climbing Arthur’s Seat in Edinburgh