Welcome to Foodie Friday! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week! This week’s theme = Kitchen Cleanse!
I pretty much always have a whole crap ton of rice in my pantry in some way, shape or form (jasmine, brown, sushi…). I figured it was about time to do something with said rice!
I’m currently on my last med school rotation ever(!), so I’m playing catch up on some of the recipes I made with my friend while I was still back in California. I’m finishing up my second week of my outpatient peds rotation, and it’s been pretty fun thus far! My preceptor understands the plague that is my senioritis and has given me a couple afternoons off (:O!).
So while I’m trying to fend off lots of snotty kids (literal snot–most of them are pretty sweet), flu, colds, and strep throat, check out our recipe for Rice Cooker Curry Risotto! :]
Since we were feeling extremely lazy, we decided to keep it as simple as humanly possible.
It doesn’t get much simpler than throwing a bunch of stuff into a rice cooker (affiliate link!) and pressing “start!” Don’t let the “long” ingredient list scare you–most of the ingredients are just a bunch of spices! :] If you aren’t feeling quite as lazy as we were, you can sub in actual fresh garlic + onion instead of the powders.
Rice Cooker Curry Risotto
Ingredients:
- 1 14.5 oz can diced tomatoes
- 1 cup arborio rice
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp onion powder (or 1/2 onion, diced)
- 1 tsp garlic powder (or 2-3 cloves garlic, minced)
- freshly ground black pepper
- 1.5-2 cups coconut milk
- 1 tsp turmeric
- 3 whole black cardamom
- 1 whole green cardamom
- a few sprigs fresh parsley (optional)
Instructions:
- The coconut milk and can of diced tomatoes should add up to ~3 cups of liquid.
- Combine all ingredients into rice cooker and press start!
- Garnish with fresh parsley, if desired!
End-of-Week-ish Recap!
- Are you a fan of simple + healthy recipes? Check out my review of a new cookbook, Good + Simple!
- Have you entered my Core Hydration giveaway yet? (If not, you should! :D )
- Remember my friend’s/my baby project, FMStudent? We had an article featuring our site on In-Training this week! :D
- Have you ever made risotto?
- What do you have “too much” of in your pantry/kitchen? Do you have any recipes planned for it?
Interested in getting to know more about any of your super-awesome co-hosts? :]
- Farrah | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Jess | blog | facebook | instagram | pinterest | twitter | bloglovin‘
Join us next week for No Diet!
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You’ve just combined 2 of the best comfort food! Curry and risotto <3
Rebecca @ Strength and Sunshine recently posted…Mexican Carrot Dogs with Chunky Salsa Verde
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hehehe, I need to make this again soon! :D
Yaaas. This looks amazing! Love that you can make it in the slow cooker too!
Annmarie recently posted…Blueberry Vanilla Gluten Free Granola + Bob’s Red Mill Giveaway
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Thanks, Annmarie! Gotta love super easy recipes! :D
The flavors in this dish sound fantastic! I always love curry! :)
Tara | Treble in the Kitchen recently posted…Five Things Friday 4.29.2016
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Thanks, Tara! I adore curry too! :D!!
I kind of want to try this with cauliflower rice… himmmmmmm
Susie @ Suzlyfe recently posted…Favorite Memories from Living in Streeterville
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I still need to make cauliflower rice!!
I HEART my rice cooker. But never cooked in it. Will try this!
Serena recently posted…Top Tips to Update Your Kitchen on a Tight Budget
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hehehe, I hope you like it! I love “throw everything in and forget about it” recipes! :P
This looks AMAZING! I love rice and curry and my rice steamer as well … cannot wait to try this. Thanks!
Trish recently posted…Dear Abby – Meet Nuggi (A Rescued Pet Spotlight)
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Thanks so much, Trish! I hope you like it! :D!
that’s so easy, and flavorful, love it!! i need a rice cooker! hah
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hehehe, I drag mine everywhere with me! <3!
Wha!!?? This is right up my alley– simple and delish! I need to try it! Hope to see at the Best of Blogs today!
Julie @ Running in a Skirt recently posted…April 2016 Top Posts & Best of the Blogs Linkup
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hehehe, I hope you like it! I’ve linked it up with your Best of Blogs linkup! :D Thanks for hosting it! <3
I love love the taste of cooking rice in coconut milk. This sounds so creamy and amazing!
Sarah @ BucketListTummy recently posted…Friday Favorites #3
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It’s super tasty! <3 I hope you get a chance to try it out!
I love when something simple looks so incredibly delicious! So many of my favorite flavors here– YUM!
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Thanks, Courtney! We definitely threw in a bunch of our favorite spices for this! :]
I love simple and easy recipes because I’m lazy 95% of the time when it comes to cooking lol. I don’t own a rice cooker though but I do know how to cook it in a regular pot. Is there a difference between doing that way and using a rice cooker because I clueless about it?
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haha, I’m super lazy most of the time too. I hate to confess this, but I actually have never made rice outside of a rice cooker, and can’t answer this question. :[ Someone on facebook said they’d try making it in a pot, so if she tells me how it goes, I’ll definitely let you know!? :o
Farrah – this is simply brilliant – I love that you used all those spices in this risotto! Delicious!
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Thanks, Shashi! We definitely threw in a bunch of our favorites in there!
We also always have at least two kinds of rice in the cupboards–there’s just so much you can do with it! I tend to be a bigger fan of plain rice with some kind of dish to top it with rather than rice cooked with the other stuff, though I do recognize it would be far more efficient to just cook it all together…
Rachel G recently posted…5-Minute Face Painting
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Agreed! I’m actually usually more of a fan of plain rice so I can top it with whatever I want, but every here and there, “dump everything in and bam!” recipes are so nice to have too! :D!
This looks amazingly tasty and simple! What a wonderful idea! I use my rice cooker a few times a month and am totally going to try this!
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Yay! I hope you like it! :D
Last med school rotation ever…woohoo!! That’s awesome that your preceptor is so laid back. Speaking of awesome, this risotto looks amazing- I love all of the delicious spices you have going on in here :)
Sonali- The Foodie Physician recently posted…Dining with the Doc: Chocolate Banana Date Smoothie
I’m so glad that he is, hahaha. I’m fairly certain that my senioritis is showing–I really hope he doesn’t mind!!
Thank you! <3!
Farrah recently posted…Ultimate Coffee Date: May 2016
There is SO much flavour going on here! I’ve definitely got to try it! xo
Kristy @ Southern In Law recently posted…Would You Like to Work for Free? (An Open Letter to Marketers and Bloggers)
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Hooray! I hope you like it! :D
While I don’t eat rice, as you know, I still feel like investing in a rice cooker would be a kick butt idea.. I just feel like so many awesome things could be made it in aside from rice!!
GiGi Eats recently posted…Nom On Food Porn
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hehehe, agreed! I never used to make anything other than rice in it until I got to med school, but the possibilities are endless!
This looks YUMMY!! Once we get settled in our new house I totally need to get a rice cooker! I have literally had issues making rice since I was in high school! For as much experience I have cooking, I am totally ashamed of this fact ;) Haha
Sorry for the delay and lack of commenting, It has been CRAZY with all the house buying stuff!
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Yay! I hope you’re settling in okay! Don’t be ashamed! I actually don’t know how to cook it without a rice cooker (…), so there’s that!
No worries at all! I hope everything’s been going smoothly! <3