Pumpkin Tofu Mousse

This has a nutty, creamy almost-pudding-like consistency and is glorious in every way (+ way healthier than it could be). I feel like it’d also make a great pie filling. We might try baking it next time. :D

Pumpkin Tofu Mousse
Nutritional Info: (makes ~16 servings) 83 cal, 6g CHO’s, 5g fat, 6g protein, 1g fiber, 12mg sodium per serving!

Ingredients:

  • 1 block of tofu (silken or soft preferred, but firm would be fine)
  • 1 15 oz. can pumpkin puree
  • 4 tbsp white chocolate peanut butter
  • cinnamon
  • ground ginger
  • ground cloves
  • ground nutmeg
  • raw honey or maple syrup (optional)

Instructions:

  1. Blend all ingredients and add spices (to taste).
  2. Transfer to a glass dish, sprinkle with cinnamon and chill.
  3. If you want a sweeter dessert, drizzle some raw honey or maple syrup in and mix it up some more! :]

Here’s the whole tray. :O

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