擔擔麵 (Dan Dan Noodles)

擔擔麵 (Dan Dan Noodles) is a noodle dish that originates from the Sichuan province, but there are Taiwanese and American Chinese versions as well!

The Sichuan version is typically more soupy, and I tend to like it saucier and slightly more peanut-buttery than spicy, so I’m more of a fan of …

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Informal Postbac

My “Informal Postbac” year is also known as  year 1 after graduating from UC Davis--also known as the former half of my “pre-med journey!”

I talked about some of it on my very first post, but I figured I’d go into a little more detail. Since most of my posts …

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Linguine with Broccoli & Pistachio Cream Sauce

I kinda like studying with my housemates, even though none of us are studying the same thing. They usually go to Starbucks, since there’s free wifi, [overpriced] drinks and food…and the most important part, it’s not at home, so it’s somewhat more free of distraction. I’ve been joining them there periodically because the …

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Apple Crumble Pie

This pie was another 6F endeavor, and is full of all sorts of awesome. I miss cooking with them, but at least there are lots of memories to look back on! <3 I went back up to Davis/Sac in December for a day so we could all celebrate Christmas a little early together. …

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Banana Milk

Usually, some people get kinda disgusted when they hear “banana milk,” but unless you hate bananas or aren’t into smoothies…these things are full of goodness and honestly one of the easiest things in the world to make. They often sell this at milk tea places (e.g. TapEx, Q-Cup, Honeyberry), but you can make your own …

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