Sep 23
While I was exploring in Michigan last summer (aka shadowing my cousins at their various clinics/hospitals), waking up at 7:30 a.m. was considered to be a “late day”–a luxury, basically. Anyway, this happened once, which ensued in a late lunch, so we weren’t too hungry by the time we got home. We decided to make …
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Sep 22
I made these with my running/jogging buddies. We didn’t really follow the times exactly, and the recipe was originally for just potatoes, but we figured more ingredients wouldn’t hurt.
Most of this was just eyeballing to see when they seemed crunchy-on-the-outside-but-soft-on-the-inside. We almost forgot to add the mushrooms, but that turned …
Permanent link to this article: https://www.fairyburger.com/spicy-roasted-potatoes-mushrooms/
Sep 22
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Sep 21
擔擔麵 (Dan Dan Noodles) is a noodle dish that originates from the Sichuan province, but there are Taiwanese and American Chinese versions as well!
The Sichuan version is typically more soupy, and I tend to like it saucier and slightly more peanut-buttery than spicy, so I’m more of a fan of …
Permanent link to this article: https://www.fairyburger.com/%e6%93%94%e6%93%94%e9%ba%b5-dan-dan-noodles/
Sep 20
My “Informal Postbac” year is also known as year 1 after graduating from UC Davis--also known as the former half of my “pre-med journey!”
I talked about some of it on my very first post, but I figured I’d go into a little more detail. Since most of my posts …
Permanent link to this article: https://www.fairyburger.com/informal-postbac/
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