I probably shouldn’t even bother writing recipes for sandwiches since they’re so…easy…but I might as well. :O It’ll help with giving me food ideas, at the least? I’ll add a recipe for almond arugula pesto just so it isn’t completely cheating.
When we were first introduced to our cadavers, ours was face-down, and we never actually “checked.” …But when we flipped her over to access the ribcage (notice how I am now saying “her…”), we quickly realized that the name, “Archie,” was not going to work. We have henceforth changed her name to Ingrid, and I …
This one was part of my first culinary endeavor with my running buddies. We had to find some way to use the lemons, so here’s one of them. We cut the chicken into small pieces so it’d cook faster (we were hungry), and “stirred” it by just moving the pan around.
Ingredients: -1 pound skinless, boneless chicken breast halves — cubed -1 cup sliced carrots -1 cup frozen green peas -½ cup and 2 tablespoons sliced celery -1/3 cup butter -1/3 cup chopped onions -½ cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/8 cup celery …
I just wanted to share a couple pictures of the super-awesome school that’s given me the honor of attending it next fall… <3 I still can’t formulate into words how excited I am that all this work has paid off. I’m a giant step closer to getting to to be I want …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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