Oct 28
Since Laura and I were experimenting with different pumpkin recipes, we decided on making these and the pumpkin applesauce muffins (largely due to the fact that we already had most of the ingredients it called for). It took about an hour to make both, which isn’t bad at all. :D We drastically reduced the sugar …
Permanent link to this article: https://www.fairyburger.com/pumpkin-peanut-butter-oat-bars/
Oct 27
Just thought I’d share with the world–I am now belay-certified! <3
After our couples massage class on Tuesday, Melanie and I passed by the rock wall and went in to ask how much it cost to climb. Apparently, it’s free for all gym members, but you need someone certified to belay you and unless …
Permanent link to this article: https://www.fairyburger.com/belay-certified/
Oct 26
“She’s my couple,” my housemate says as she points to me and hands the girl her sign-up sheet.
“…Oh…” The girl doesn’t quite manage to keep her somewhat judgmental tone out of her voice.
It reminds me of the time I dropped one of my closest friends off at the train station and hugged her …
Permanent link to this article: https://www.fairyburger.com/couples-massage/
Oct 25
Seeing as how I have so much pumpkin now, I’ve stockpiled a bunch of different recipes to use it up. It’s kinda awesome having your own pumpkin puree instead of using the canned variety (hooray for saving monies).
The original recipe called for carrot puree, or butternut squash puree, but I don’t see how pumpkin …
Permanent link to this article: https://www.fairyburger.com/pumpkin-applesauce-muffins/
Oct 24
The pumpkin water after the baking tasted a whole lot like this Chinese papaya dessert soup I was once forced to try (I say forced only because I hate papaya). I decided to taste the water since dumping it out seemed rather wasteful, and the unintentional pumpkin variety actually tastes pretty decent. :O
I think …
Permanent link to this article: https://www.fairyburger.com/pumpkin-puree/
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