Seeing as how I have so much pumpkin now, I’ve stockpiled a bunch of different recipes to use it up. It’s kinda awesome having your own pumpkin puree instead of using the canned variety (hooray for saving monies).
The original recipe called for carrot puree, or butternut squash puree, but I don’t see how pumpkin …
The pumpkin water after the baking tasted a whole lot like this Chinese papaya dessert soup I was once forced to try (I say forced only because I hate papaya). I decided to taste the water since dumping it out seemed rather wasteful, and the unintentional pumpkin variety actually tastes pretty decent. :O
I was slightly disheartened throughout the week whilst scouring food blogs and Google to find out the difference between “carving pumpkins” and “sugar pumpkins,” but I figured it wouldn’t hurt to try making food with it anyway. I don’t think I’ve ever even had straight pumpkin before (pumpkin pies, pumpkin pie milkshakes, pumpkin turkey chili…but …
I’m somewhat of a mango fiend. During the first summer that I was back from medical school, I consumed 12 mangoes in a single day, on top of my regular meals. This was a major cause for concern with my parents, because they [somewhat logically] immediately assumed that I’d been starving all throughout …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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