This recipe claimed to only take about 33-ish minutes. I assume this would have been the case if you happened to own a mixing device and/or icing things happened to be your area of expertise, but no matter. It didn’t end up taking too much longer than that. :O
This happened over the summer. Amidst our crusade to find foods that could easily be frozen and stored that could later be reheated without any changes to the taste and such (we call this grad school training), I stumbled across a recipe for gnocchi (allrecipes). :]
Hooray! I’ve finished all the graded portions of my research course for this semester (aka my capstone presentation)!
We gave our presentations today. I think I was the 5th(?) to go. I couldn’t fall asleep for the longest time last night (this morning), so I was plagued with a whole lot of …
Aside from the Greek myth involving Persephone, I was first introduced to the existence of pomegranates when I apparently ate something horrible and was desperately trying not to die. A former friend’s boyfriend gave me blackberry pomegranate tea (POM!) and saved my stomach from what had seemed to be imminent destruction. He’s the same guy …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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