6F tradition calls for us to write up a list of the stuff we want, as well as the restaurant of choice for dinner, and the dessert of choice as the “birthday cake.” Although we no longer all live together (which I still think is a crying shame :'( ), we try to …
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Apr 26
Pickled Radish
This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P
The only pickled substances I ever …
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Apr 24
Microwave Baked Apple
Igor found some seriously ginormous Fuji apples and got me some because he is full of awesome/our class knows all too well my tendency to obtain fruit that appears to have been injected with steroids. (Seriously, there’s one as big as my face in there.
There were some worries that they would be grainy and …
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Apr 22
chipper
So begins the least favorite part of my research project. To be fair, it’s really only because I tend to hate talking on the phone with strangers (and if I have to leave a voicemail, it’s over; I ramble forever). I think I’m super awkward when it comes to phones and I find it difficult …
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Apr 20
Guacamole Toast
This, my friends, is why I love weekends. I generally have a bit more time so my breakfasts have a chance to get all fancy! (Otherwise, I generally just have oatmeal, which is also tasty, but…it’s hard to compare when guacamole gets involved.)
I love this toast like no other. Especially with the really awesome …
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