Fried Potatoes

This has been a component of the last two awesome weekend breakfasts, so I figured I’d document the recipe just in case I somehow forget how to make em’. ;_;

Before coming to New Jersey, I’d never actually heard of home fries (what what?)! But as it turns out, fried potatoes are also known as …

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horses for healers

In case the plan for the future farm with miniature horses, the summer I spent working at an equestrian center, and the fact that my eyes light up like decked out Christmas trees whenever I see horses aren’t dead giveaways, lemme just mention that I happen to love horses. (Just so we’re on the …

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Cream of Mushroom

This is from a good while ago (last semester, when I wanted to find some kind of a use for the half and half we still had from a previous cooking endeavor). It was also back when I thought it was super cold here, and there are few things more awesome than hot soup on …

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Herbed Mashed Potatoes

Oh world, do you have any idea how much I love potatoes? :D? They’re such a magical substance (I feel the same way about bread too, haha.)

I’m not sure I can really even name a single favorite way to prepare potatoes–they’re good in so many different forms and varieties! :] …

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soupervan’s return (take 2)

Soupervan has returned (again)!  They’ve actually been back for a while, but unfortunately for me, their location for the rest of the semester happens to be the only one I can’t get to. (Or rather, it’s located on the only campus I don’t ever have an excuse/reason to be on, unless I …

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