Apr 13
This is from a good while ago (last semester, when I wanted to find some kind of a use for the half and half we still had from a previous cooking endeavor). It was also back when I thought it was super cold here, and there are few things more awesome than hot soup on …
Permanent link to this article: https://www.fairyburger.com/cream-of-mushroom/
Apr 11
Oh world, do you have any idea how much I love potatoes? :D? They’re such a magical substance (I feel the same way about bread too, haha.)
I’m not sure I can really even name a single favorite way to prepare potatoes–they’re good in so many different forms and varieties! :] …
Permanent link to this article: https://www.fairyburger.com/herbed-mashed-potatoes/
Apr 09
Soupervan has returned (again)! They’ve actually been back for a while, but unfortunately for me, their location for the rest of the semester happens to be the only one I can’t get to. (Or rather, it’s located on the only campus I don’t ever have an excuse/reason to be on, unless I …
Permanent link to this article: https://www.fairyburger.com/soupervans-return-take-2/
Apr 07
Tis one of my newest favorite recipes. I love making this one since it’s so simple and doesn’t require much in terms of ingredients. We made this for dinner one night while hanging out during spring break and it was pretty amazing. *-* It goes especially well with mashed potatoes (another mashed potatoes recipe coming …
Permanent link to this article: https://www.fairyburger.com/honey-dijon-chicken/
Apr 05
I’ve never really associated April 5th with anything good, and this has only compounded since five years ago today.
I can’t believe it’s really been half a decade already. It feels like it’s been so much longer, especially if you use my rapidly degenerating Cantonese as an indicator.
I wonder if you know that …
Permanent link to this article: https://www.fairyburger.com/%e6%b8%85%e6%98%8e%e8%8a%82/
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