applying the knowledge you learn

We were back in the car after obtaining dessert for our epic food time the other night and Trish kept talking about her NHC (Nocturnal Herpes Condition), so this conversation happened:

F: I was going to shove a cookie in your mouth to shut you up, but… I: Competitive inhibitor! F: … T: Hey, that …

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Fried Potatoes

This has been a component of the last two awesome weekend breakfasts, so I figured I’d document the recipe just in case I somehow forget how to make em’. ;_;

Before coming to New Jersey, I’d never actually heard of home fries (what what?)! But as it turns out, fried potatoes are also known as …

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horses for healers

In case the plan for the future farm with miniature horses, the summer I spent working at an equestrian center, and the fact that my eyes light up like decked out Christmas trees whenever I see horses aren’t dead giveaways, lemme just mention that I happen to love horses. (Just so we’re on the …

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Cream of Mushroom

This is from a good while ago (last semester, when I wanted to find some kind of a use for the half and half we still had from a previous cooking endeavor). It was also back when I thought it was super cold here, and there are few things more awesome than hot soup on …

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Herbed Mashed Potatoes

Oh world, do you have any idea how much I love potatoes? :D? They’re such a magical substance (I feel the same way about bread too, haha.)

I’m not sure I can really even name a single favorite way to prepare potatoes–they’re good in so many different forms and varieties! :] …

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