Pickled Radish

This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P

The only pickled substances I ever …

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Microwave Baked Apple

Igor found some seriously ginormous Fuji apples and got me some because he is full of awesome/our class knows all too well my tendency to obtain fruit that appears to have been injected with steroids. (Seriously, there’s one as big as my face in there.

There were some worries that they would be grainy and …

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chipper

So begins the least favorite part of my research project. To be fair, it’s really only because I tend to hate talking on the phone with strangers (and if I have to leave a voicemail, it’s over; I ramble forever). I think I’m super awkward when it comes to phones and I find it difficult …

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Guacamole Toast

This, my friends, is why I love weekends. I generally have a bit more time so my breakfasts have a chance to get all fancy! (Otherwise, I generally just have oatmeal, which is also tasty, but…it’s hard to compare when guacamole gets involved.)

I love this toast like no other. Especially with the really awesome …

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applying the knowledge you learn

We were back in the car after obtaining dessert for our epic food time the other night and Trish kept talking about her NHC (Nocturnal Herpes Condition), so this conversation happened:

F: I was going to shove a cookie in your mouth to shut you up, but… I: Competitive inhibitor! F: … T: Hey, that …

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