May 04
We were inspired after watching a documentary (I think it was called “The Food War”) on how all the money previously spent on food is now going towards health care bills because people eat so poorly. The fresh vegetables and produce in there looked amazing, so the next day, we went to the farmer’s market …
Permanent link to this article: https://www.fairyburger.com/veggie-omelet/
May 03
I think this is a sign from above that we’ve been biochemming wayyy too much. :[
They opened up all the rooms and Igor was choosing a door to go through, but it was locked.
Trish: What if we were actually locked in here, guys? Chris: Well, we’d have to draw straws to see …
Permanent link to this article: https://www.fairyburger.com/too-much-studying/
May 02
I bought a whole ton of quinoa from Costco during the oh-noes-there’s-a-hurricane-coming scare back in August… I had yet to make something awesome with them because I was trying to finish off all the rice I had. This has been made slightly easier by the fact that I gave/sold a 10 lb. bag of rice …
Permanent link to this article: https://www.fairyburger.com/quinoa-black-beans/
Apr 30
Remember how long long ago (uh, last month), I made super basic dumplings and lamented the fact that I didn’t have more ingredients to make a more detailed/complicated dumpling? Well, here they are!! :O
For the record, they were glorious.
There is, however, an unholy amount of chopping/mincing/dicing necessary to make these, so …
Permanent link to this article: https://www.fairyburger.com/chinese-dumplings/
Apr 29
Soupervan’s last day on the Rutgers campus is tomorrow (for this semester, anyway). Sadly, this means it’s probably the last time I’ll be able to go, unless I manage to find them at their summer location (on route 18 by PNC & Hilton!) before I move across the country again.
That …
Permanent link to this article: https://www.fairyburger.com/spoils-of-war/
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