another new chapter

It’s been a week since I packed my bags and moved back across the country to what I consider “home-home.” To celebrate the completion of all my graduate school finals (oh em gee, I didn’t fail any of my classes!), I got to visit an east coast beach and also finallyyyyy managed to take a …

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Quinoa Porridge

This was when I went back to trying to use up a whole bunch of quinoa. I cooked up a huge batch in my rice cooker and turned some of it into this porridge and ate the rest with chili. :O

Quinoa Porridge

Ingredients: -1 cup cooked quinoa -1/2 cup soy …

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Banana Cream Pie

Judy made this some time ago for dessert when I was over, and it was full of all kinds of awesome/surprisingly not too sweet, so we obtained the recipe for her and bam! It’s been recreated but with a ready-made crust! I think it tasted better with the cookie crust that she made, but we …

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Saltibarsciai (Lithuanian Cold Soup)

This is quite likely one of my favorite soups. If it could actually keep well, I’d totally make huge vats of it and store it so I could have it whenever, but…alas, it does not. It’s the perfect summer soup though, and it’s not even that complicated to make! :D

This was my first introduction …

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Lemon Cupcakes with Strawberry Frosting

Another long-overdue post from uh, back in April. >_>

Trish made me cupcakes for my birthday! :] (The recipe was stolen from here.)

Lemon Cupcakes with Strawberry Frosting

Ingredients: (Cupcakes)

  • 2 1/4 cups cake flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 …

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