Warning: This is a freakishly long post because I’m in this whole super-grateful-happy-peaceful mood right now.
We finished our first course in medical school yesterday. It’s been a little difficult to describe to people what classes I’m taking when they ask, because officially, I only really had 3 courses: “Foundations,” “Clinical Skills Lab” + “OPP …
I didn’t have actual lemons, so I didn’t put in lemon zest, but hopefully that won’t make too much of a difference. I adapted this recipe from Kale & Cardamom. The adaptations were really only because I didn’t have the ingredients and I’m too cheap/broke to go buy them. :X …
I recently purchased a dozen half-pint mason jars that I’m basically going to use to drag food with me to school.
This is a super versatile recipe I stole the idea for it and the quinoa pilaf recipe from theyummylife, but the rest is my own creation! :]! Stay tuned for more …
I am exercising the right to making super-super fast things that give me protein when I need it (aka after I just lifted weights and finally make it home after a super-long day). This one’s unbelievably easy and pretty healthy. :O I got a giant bag of protein powder from Costco for the days where …
A standard cure for when I’m kinda bummed out is to throw myself into the things that I love to do and/or the things I need to be doing. It works well and it’s wildly productive, but I think it also lets my avoidance issues get worse. I’m wildly talented at running away from my …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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