hydro flaskers

Our group didn’t really have a collective name until recently. We’ve somewhat dubbed ourselves as the “hydro flaskers,” which is really only because almost all of us now own one of these (in an assortment of different colors):

We decided on the name partly because Kosina told two of our friends who …

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炸馒头 (Fried Mantou)

I had these for the first time only a couple years ago, when my family discovered a 茶餐廳 (HK-style cafe) in Oakland that happened to serve them. They are glorious and if, at the time, I’d known how to make them (this was before I made my way into the cooking world), it’d probably be …

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脆皮炸鲜奶 (Fried Coconut Milk)

Happy Chinese New Year, everyone! <3 We gathered together to make a whole ton of food to celebrate, so the first recipe I’m sharing is…脆皮炸鲜奶 (Fried Coconut Milk)!

I actually forgot that it was this weekend (well, today) until my mom called me and told me a couple days beforehand. (I know, bad Asian.) My neighbor …

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dancing

I never thought I’d get to drag my billions of interests along with me to med school. Sure, I figured I’d still be able to make enough time to go to the gym to lift weights and to cook food for myself and possibly, just once in a while, I’d perhaps be able to …

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does this mean i get to do both?

“Los músicos hijo de como los medicos… los medicos curan el cuerpo, los musicos el alma.”

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