I got a giant bag of grapefruit (winter fruits, yay!) for $5, so I decided to make something simple with it. (Simple and super cheap.) I’ve never broiled anything in my oven, or really ever, but they turned out well! :D (I made 6 of em’.)
I had a wildly hectic (but fun, and full of successes!!!) weekend. I’ll get to the other half of my Saturday some other time, because that kinda deserves its own post, but here are a couple pictures from Follies (the OMT club’s fundraiser for the Family Refuge Center) this …
If you have the luxury of fresh herbs, then by all means, go for it. :O I deemed them too expensive, so I went with my trusty dried ones. I kinda wish I’d added some greenery on the side so it’d look a little prettier, but oh well. Still tastes fine and that’s kinda what …
I got this multigrain stuffing with cranberries for 49 cents at Kroger earlier during the year, so I finally decided to do something with it. (Little by little, I’m chiseling away at my apocalyptic food storage in my pantry. :O ) I ate this with brown rice. Super good when you’re freezing cold and craving …
I was writing up notes on GERD/peptic ulcer drugs the other night, but was extremely exhausted and trying to push through said exhaustion.
I shouldn’t have.
This is what I found after I woke up that morning: GERD -works like antacids except more slowly (but effects also last longer) -can be taken prophylactically before meals …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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