Mar 16
Here’s another recipe from our Chinese New Year celebration! We figured it wouldn’t hurt to have another veggie dish, so we made Boiled Cabbage in Oyster Sauce!
Simple recipes make life a lot easier, especially when we don’t have an Asian supermarket anywhere close by to get ingredients from, so quick …
Permanent link to this article: https://www.fairyburger.com/boiled-cabbage-in-oyster-sauce/
Mar 15
I probably haven’t mentioned this since I keep writing into the future, but I put myself on another grocery store ban. When I tell people this, they usually get really confused, especially when I tell them how much I’m spending on groceries every month (~$50-100). That equates to roughly $12.50-25/week, and I’m eating pretty effing …
Permanent link to this article: https://www.fairyburger.com/bartering/
Mar 14
We had another cup of pumpkin left from making the pumpkin cheesecake loaf, and Swathi also had a bunch of kale, so we decided to make something savory to counteract the pumpkin cheesecake. (We tasted the filling before we baked it and were scared that it was going to be …
Permanent link to this article: https://www.fairyburger.com/spicy-creamy-kale-pasta/
Mar 13
We had our anatomy practical on the GI system on Monday. I spent 4 hours out of my weekend tutoring my friends on it, so in theory, I should have done really well. For some unfathomable reason, however, I thought our practical was at 3:18 p.m. when in actuality, it was at 3 p.m., and …
Permanent link to this article: https://www.fairyburger.com/apparently-numbers-arent-my-thing/
Mar 12
Swathi and I decided to embark on another baking adventure one evening after I came back from chorale practice. We ended up finishing up our food-making adventures at 12:30 a.m., so I decided to just stay the night so I wouldn’t have to drive back home (I know it’s only 6 miles away, but sometimes, …
Permanent link to this article: https://www.fairyburger.com/pumpkin-cheesecake-loaf/
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