Mar 08
I had a ginormous bag of kale, and the school wasn’t feeding us that week, so I figured I should probably get onto cooking something for the week. I still had a bunch of eggs left from when we made egg tarts, so I decided to come up with something with the two. Since I …
Permanent link to this article: https://www.fairyburger.com/kale-egg-cups/
Mar 07
It is definitely no secret that I want the anatomy GTA position. I’ve kinda been gunning for it before I even got accepted into this school. (Just so we’re clear, I’m about the farthest thing from a gunner, but I love anatomy. Perhaps a little too much.) Dr. Gross instilled in me a great love …
Permanent link to this article: https://www.fairyburger.com/gta/
Mar 06
I got a giant bag of grapefruit (winter fruits, yay!) for $5, so I decided to make something simple with it. (Simple and super cheap.) I’ve never broiled anything in my oven, or really ever, but they turned out well! :D (I made 6 of em’.)
Honey Ginger Broiled Grapefruit …
Permanent link to this article: https://www.fairyburger.com/honey-ginger-broiled-grapefruit/
Mar 05
Performing at Carnegie Hall? Check! <3
I had a wildly hectic (but fun, and full of successes!!!) weekend. I’ll get to the other half of my Saturday some other time, because that kinda deserves its own post, but here are a couple pictures from Follies (the OMT club’s fundraiser for the Family Refuge Center) this …
Permanent link to this article: https://www.fairyburger.com/follies-2013/
Mar 04
If you have the luxury of fresh herbs, then by all means, go for it. :O I deemed them too expensive, so I went with my trusty dried ones. I kinda wish I’d added some greenery on the side so it’d look a little prettier, but oh well. Still tastes fine and that’s kinda what …
Permanent link to this article: https://www.fairyburger.com/greek-yogurt-chicken/
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
