Jul 19
This was also from our anniversary dinner! :] I think it turned out really well! We made it in bulk so leftovers could be taken home for lunch the next day. The recipe below (adapted from Laura in the Kitchen) is scaled down. Pomegranates aren’t in season and we …
Permanent link to this article: https://www.fairyburger.com/wild-rice-pilaf/
Jul 17
This was our “appetizer” for our anniversary dinner! (They’re even kinda heart-shaped!) :] As usual, we dragged along other people to third-wheel (in this case, Dave and Kayleen) and also so we wouldn’t eat so much (the two of us put together eat enough to equate how much a large family would consume :/ ).
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Permanent link to this article: https://www.fairyburger.com/palmieres-with-sun-dried-tomatoes/
Jul 16
Jun and I were at the playground on Sunday afternoon and managed to figure out when it was that we started with this whole fob accent thing. It apparently stems from 2008, when we were making fun of each other/hardcore derping in front of the guy I call my “secondary ex.” I love how a …
Permanent link to this article: https://www.fairyburger.com/the-test/
Jul 15
This is under absolutely no circumstances a healthy dish. (It’s super filling/hearty though, so if you finish one, you’re basically good to go for a while.) I’d probably use a different type of cheese next time, and a ton less of it because cheddar is technically my least liked type of cheese. :O There’s definitely …
Permanent link to this article: https://www.fairyburger.com/chicken-enchiladas/
Jul 13
This is by far one of my favorite veggie dishes of all time. <3 It was one of the side/main dishes for our 4th of July fooding! :]
Veggie Saute
Ingredients*: -zucchinis, julienned (or just chopped into bite-sized pieces) -mushrooms, chopped into bite-sized pieces -onions, finely chopped -crushed garlic (or finely …
Permanent link to this article: https://www.fairyburger.com/veggie-saute/
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