I’ll be the first to admit that I basically have instagram just for the food porn. It makes saving/utilizing recipes a billion times easier too, since I’m more likely to have my phone (vs. my laptop) nearby when I’m making food. :O This recipe is loosely adapted from here!
This course/year is slowly but surely killing me, so my food-making habits have kinda dwindled (hence, the lack of new recipes lately :/ ). Sunday used to be my cooking day, but now that we mainly have Monday exams, I can’t do that anymore. :[ Cooking on a weekday just feels weird, but I guess …
There were complaints/suggestions last year that having just one exam per course was pretty darn stressful, and if you had just one bad day, it was all over for you, so the school listened to us and now, we have…3 per course, with a whole lot of quizzes in between.
M: What are you sneaking over there? F: What? I’m not sneaking anything. :O Curry and rice? M: Oh, I thought it was pineapple fried rice. F: Well, this does have pineapple in it. I can make more of the other one sometime. M: :D! I’m glad you don’t have any of it today …
Since we no longer have weekends (due to the fact that our exams have been shoved over to Mondays :'( ), I decided to make a giant pot of curry (I kinda wanted to use up some more rice :O ) so that if we had to suffer through studying all through the weekend, at …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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