Sep 08
I meant to add nutritional yeast flakes too, but forgot about it. It was late. :/ You can use this as a spread, a dip, a pasta sauce (probably best not to reheat it though)…the possibilities are endless! :D I didn’t have pine nuts (they’re morbidly expensive), so I subbed with cashews instead.
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Sep 06
This is basically my go-to breakfast since it’s super quick and can be prepared/ready to be consumed by the time I’m done with brushing my teeth, putting on clothes, and all that good stuff.
Chocolate Oatmeal
Ingredients: -1/3 cup rolled oats -1 mini-scoop of chocolate protein powder -1 tsp chia seeds -1 tsp …
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Sep 04
I’m often jokingly called a failure of a Canto person because I can’t eat pork. (Half the dimsum out there probably has pork in it, in some shape or form.) Such as it is, I can never eat 腊肠饭, which smells gloriously wonderful (and is probably terrible for you and super-fatty, so I guess it’s …
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