It’s been a couple eons since I’ve written a “Day in the Life” post, and truth be told, I’m about…3 rotations behind? Oops. It’s mostly because I broke my hand right after my Neurosurgery rotation. It made life a tad difficult, but I learned to deal!
What with two back-to-back inpatientrotations, a broken hand, and a hell of a lot of driving/flying/traveling in general, I’ve unfortunately run out of scheduled-into-the-future posts…so I stole this from Suz, and took until now to finish it because I’m awesome like that.
Welcome to Foodie Friday! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week! This week’s theme = Garlic, because it’s National Garlic Month!
Do you have a garden? Green thumb(s)? Black thumbs? I used to have a tomato plant growing in the backyard (I named it Apollo), but it was unfortunately very brutally murdered by a couple raccoons, so ever since then, I haven’t really had it in me to grow anything else. :[
AT LAST!!! (I’m outta my cast, m’friends!!!) I am unfortunately still far from fully healed. Buddy tape and splint for at least the next 4 weeks, and my ortho doc says I still have probably around 3-6 months. MONTHS. Til full recovery. My heart hurts, but I’m trying to be positive.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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