Mushroom-Topped Steak with Grilled Zucchini + Potatoes

Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama+ Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme is Holiday Cheer!

Do holiday steaks count as holiday cheer? (They make me happy…)

A little while ago, I entered a giveaway for Butcher Box on FitFluential, and as luck would have it, I actually won!!! They offer organic and grass-fed chicken, beef and pork in boxes they’ll deliver to your door! All their animals are also humanely raised and free from hormones and antibiotics.

I don’t know that I’ve ever cooked steak on my own, and delicious food is better off shared, so I brought the steaks along with me to West Virginia so Linda and I could have steak night. :D!

Linda came up with this amazing deliciousness, so I figured I’d share!

Mushroom-Topped Steak with Grilled Zucchini + Potatoes

Mushroom-Topped Steak with Grilled Mushrooms + Potatoes

From fairyburger at https://www.fairyburger.com/mushroom-topped-steak-with-grilled-zucchini-potatoes/

http://www.fairyburger.com/wp-content/uploads/2017/11/mushroomtoppedsteak.jpg

Prep: 1h 10m

Cook: 10m

Yield: 4

Total: 1h 20m

You'll Need...

• (Marinade)
• 1/2 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup water
• 1 tsp crushed garlic
• freshly ground black pepper
• 4 4-oz. grass-fed sirloin steaks
• 2 zucchini, sliced lengthwise
• small red potatoes, boiled
• 8 oz. baby bella mushrooms, sliced

Directions

1. Marinate the steaks in ziploc bag with the marinade ingredients (soy sauce, orange juice, water, crushed garlic, pepper) for 1 hour. (Turn every 30 minutes.)
2. While steak is marinating, boil the potatoes until soft.
3. Take the steaks out of the refrigerator 1/2 an hour before cooking to allow it to return to room temperature.
4. Heat the grill to 500. Grill to taste (amount of time will be based on how you like your steaks cooked and the thickness of the steak).
5. After turning the steak to the other side, drizzle olive oil, and add salt, pepper and garlic powder onto vegetables.

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End-of-Week-ish Recap!

• Check out my holiday gift guide for this year? (I haven’t made one in years! :O )
• See what a day in the life is like on a cardiology rotation as a family medicine resident! :]
• Join me and my Muffin on our adventures with the help of her new pet backpack!

• What kinds of foods are you most looking forward to for the holidays?

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