Mango Banana Waffles

My friend and I went on an early-morning hike (as in woke up at 5 a.m. on Sunday morning despite us sleeping at 2 a.m. the morning before). :D

We decided to make breakfast afterward. :] Topping-wise, this is identical to the crepes we made. (We just followed the recipe on the package for the waffles.)

Mango Banana Waffles

Ingredients:
(Waffle Batter)

• 1 cup Bob’s Red Mill Organic 7 Grain Waffle/Pancake Mix
• 3/4 cup vanilla soy milk
• 2 tbsp coconut oil
• 2 eggs

(Topping)

• mangoes, chopped
• bananas, sliced
• coconut butter

Instructions:

1. Blend the waffle mix, eggs, coconut oil + milk. Mix just until blended.
2. Heat up waffle iron and pour in enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
3. Top with coconut butter and fruit!

Here’s a waffle fail, just for kicks. We were trying to use up the last of the batter, haha.