Honey Mustard Deviled Eggs

Super simple, quick and easy recipe today! I’ve always loved Deviled Eggs, but for some reason, I never end up making it all that often. (Here’s version 1 though. :O )

Honey Mustard Deviled Eggs

Ingredients:

• 6 hardboiled eggs, peeled + halved (lengthwise)
• 1/4 cup Fage 0% Greek yogurt
• 2 tsp honey mustard
• freshly ground black pepper, to taste
• sprinkle of sea salt
• paprika, to garnish

Instructions:

1. Place eggs in a pot and fill with water until they’re fully covered. Cook on high heat.
2. Cover and bring to a boil, then turn off the heat and let them sit for ~10 minutes. Rinse with cold water so you don’t burn your fingers while peeling them!
3. Peel and cut the eggs length-wise. Scoop the yolks out into a bowl.
4. Add all mustard, pepper and salt with the yolks and mix together to desired consistency.
5. Scoop mixture back into empty egg whites and sprinkle with paprika!