Ginger Scallion Noodles

Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week! This week’s theme = Vegan!

After a somewhat trying week on inpatient service, which I’ll write about eventually, lemme just say that it was super uplifting to read the glowing evaluation my attending from my OB rotation wrote about me! <3 <3 <3!

During the OB rotation, Dr. Farrah Fong was able to integrate her acquired academic knowledge with the practical application to the OB patient. Dr. Fong was also a quick learner of the Athena EMR system when it was first introduced to the clinic in the beginning of her rotation. She displayed remarkable patience during that time and maintained her eagerness and interest in learning, which was noticed by everyone. Dr. Fong took the rotation seriously, putting in a lot of time during the rotation and seeking out opportunities to experience OB, delivering babies and placentas even at c-section. She was characterized as smart, a hard worker, and always willing to be a team player. She had a daily positive attitude without fail and was well-liked by everyone, with all the LIP comments about Dr. Fong being universally positive in nature. I found Dr. Fong to be organized and systematic, displaying important qualities such as friendly patient interaction, maturity, and professionalism, which will serve her well in any future endeavor. I highly recommend.

Cue my happy dance! :D!

Remember how I mentioned that I was growing green onions? Well, this just so happens to be a perfect use for em’! I’ve actually made them on this blog before (薑蔥麵!), but lately, I’ve been attempting to update and/or remake old recipes with all the edible substances I still have hanging around my apartment, so…here we are!

Ginger Scallion Noodles (薑蔥麵)

Print Recipe

Ginger Scallion Noodles

Prep Time2 minutes mins

Cook Time3 minutes mins

Course: Main Course

Cuisine: Asian, Chinese

Keyword: 5 ingredients + under, easy, quick, vegetarian

Servings: 1 serving

Ingredients

• 1 egg noodle nest
• 1 tbsp fresh ginger grated
• 2-3 sprigs green onion/scallions thinly sliced
• soy sauce to taste
• toasted sesame oil to taste

Instructions

• Cook noodle nest according to package instructions, drain, and place into a bowl.
• Add soy sauce and sesame oil, to taste. Mix until well combined.
• Top with ginger and green onions!

End-of-Week-ish Recap!

• I finished my OB rotation not too long ago (if you recall, childbirth is definitely not my thing.) I like to think I coped well though, largely because of the awesome people I was working with–check out what a typical day is like for me!
• Have you ever taken a surfing lesson? My Travel Tuesday this week is on my very first surfing lesson in Honolulu with Kimo, the Hawai’i Surf Guru! :]

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Interested in getting to know more about any of your super-awesome co-hosts? :]

• Farrah | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Jess | blog | facebook | instagram | pinterest | twitter | bloglovin‘

Join us next week for Nut Butters!