Garlic Mashed Potatoes

I somehow did not have  a single picture just of the mashed potatoes, so please ignore that amazing-lookin’ mint lamb for the time being. I’ll dig that up/scout it out soon. :O This is one of the [probably many] recipes that doesn’t have exact measurements, so it’s basically to whatever consistency you like your mashed potatoes to be at.

Garlic Mashed Potatoes

Ingredients:
-shitload of garlic*
-pepper
-russet potatoes
-salt
-butter
-milk or cream
-herbs if you’d like

Instructions:
1) Boil potatoes until soft. Drain and mash them in the pot.
2) Cook garlic with butter (make sure it doesn’t get too brown). Mix with potatoes. Add milk (to whatever consistency you want your potatoes to be). Add salt, pepper and herbs (to taste).

*Just as a rough estimate, we pretty much decimated an entire bag of potatoes and 5 heads (yes, heads, not cloves) of garlic in the making of this.