Garlic Flatbread with Grilled Chicken, Arugula & Tomato

This is a sponsored post–I received products for my #CookoutWeek recipe creation. As always, all opinions are mine and mine alone.

#CookoutWeek 2018 is here! During the next week, I’m joining over 50 of my blog friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s’mores, campfire meals, and other summer goodies…you’re definitely in the right place!

Before I start explaining what #CookoutWeek is all about, here’s a little preview of the garlic flatbread we made yesterday for this!

Alright, now back to the matter at hand! :]

This week, we’re hosting a HUGE giveaway thanks to our generous #CookoutWeek sponsors. Enter below to win! Here’s what one lucky winner will receive:

• Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog host The PinterTest Kitchen. This grill has 280 square inches of cooking space over porcelain-coated grates and two 12-inch side shelves for extra prep space.
• A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy. Make the World a Butter Place® with Chef Shamy! The winner will receive Garlic Butter, Cinnamon Brown Sugar Honey Butter, Vanilla Bean Honey Butter, Strawberry Honey Butter, and French Onion Butter with Asiago Cheese to use in your favorite cookout recipes. And if you just can’t wait, use 10BUTTER10 starting today to get 10% off your Chef Shamy butter order on Amazon. These butters contain no oil, and the savory butters are perfect for keto recipes.
• A Duck Product Pack from our friends at Maple Leaf Farms consisting of 2 pkgs All Natural Boneless Duck Breasts (7.5 oz), 2 pkgs Fully Cooked Roast Half Ducks w/Orange Sauce (14 oz), 1 pkg Duck Bacon (12 oz), and 1 pkg All Natural Duck Legs (16 oz). Maple Leaf Farms is celebrating its 60th anniversary raising White Pekin ducks on local, family-owned farms.
• Butter-flavored Organic Coconut Oil from our friends at Barlean’s. This dairy free option offers all the healthy benefits of organic coconut oil, with the rich taste of butter. It’s great on toast, popcorn, baked potatoes, or cooked vegetables. You can also substitute it 1:1 for butter in baking, cooking, and frying, and of course it is perfect as a butter substitute for all your favorite cookout recipes.
• 24 Cartons of Vinegar Shots from our friends at Vermont Village. You’ll receive 12 cartons of turmeric flavor and 12 cartons of cranberry flavor. Each carton contains 12 individual, 1 fluid ounce vinegar shot pouches! This raw, organic apple cider vinegar has rich flavors from whole foods and is sweetened naturally with honey.

This prize pack is worth over $750! To enter, follow our sponsors and bloggers on social media by entering your information below:

a Rafflecopter giveaway

Much to my dismay, I was struck down by the plague a really bad cold last week and ended up not getting anything blogging-related done whatsoever. I’m still on night shift at the moment but managed to get together with my cooking buddy to put together this recipe for Garlic Flatbread with Grilled Chicken, Arugula & Tomato yesterday afternoon! (Talk about cuttin’ it close?!) We’re on a mission to make all the things, watch all the MCU + Stephen Chow movies, and go hiking/camping all over the NJ/NY/PA area–we’ll see how far we get! (I think it’s good to dream big. :P )

Garlic Flatbread with Grilled Chicken, Arugula & Tomato

Garlic Flatbread with Grilled Chicken, Arugula & Tomato

From fairyburger at https://www.fairyburger.com/garlic-flatbread-with-grilled-chicken-arugula-tomato/

http://www.fairyburger.com/wp-content/uploads/2018/06/garlicflatbreadwithchicken2.jpg

Prep: 10m

Cook: 5-7m

Yield: 8

Total: 0h 15m

You'll Need...

• 8 pieces of flatbread (small*)
• 1 tbsp Chef Shamy's Garlic Butter with Parmesan Cheese & Basil
• 1/4 cup shredded cheese
• 1/4 cup arugula
• 8 slices of tomato
• 2 chicken breasts, cut into bite-sized pieces
• 3 tsp Mrs. Dash Salt-Free Original Seasoning Blend, or to taste
• 2-3 tbsp Chef Shamy's French Onion Butter with Asiago Cheese

Directions

1. Spread garlic butter over the bread and sprinkle cheese evenly over each.
2. Top with a slice of tomato and arugula.
3. If indoors, toast the bread in a toaster oven for ~3 minutes. If outdoors, wrap in foil and put on the grill for a few minutes.
4. Season the chicken.
5. Add French onion butter to cast iron grill pan and add in the chicken, cooking until juices run clear and the middles are longer pink.
6. Top each flatbread with chicken and serve hot!

Additional Notes

*You can pretty much use any type of sturdy-ish bread.

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(If you want a vegetarian version, you can always just take out the chicken!)

Here’s a full list of the bloggers participating in #CookoutWeek 2018! You can find yummy recipes by checking out any of the links below:

The PinterTest Kitchen ♥ 2 Cookin Mamas ♥ A Day in the Life on the Farm ♥ A Kitchen Hoor’s Adventures ♥ April GoLightly ♥ Authentically Candace ♥ Blogghetti ♥ Body Rebooted ♥ Bottom Left of the Mitten ♥ Cheese Curd In Paradise ♥ Chef Sarah Elizabeth ♥ Coconut & Lime ♥ Cookaholic Wife ♥ CookwithRenu ♥ Daily Dish Recipes ♥ Everyday Eileen ♥ Fairyburger ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Family Around the Table ♥ Fix Me a Little Lunch ♥ For the Love of Food ♥ Frankly Entertaining ♥ Frugal & Fit ♥ Get the Good Stuff! ♥ Hardly A Goddess ♥ Herbivore Cucina ♥ Join Us, Pull up a Chair ♥ Jolene’s Recipe Journal ♥ Jonesin’ For Taste ♥ Karen’s Kitchen Stories ♥ Kelly Lynn’s Sweets & Treats ♥ Mildly Meandering ♥ Moore or Less Cooking ♥ Our Good Life ♥ Oven Tales By Syama ♥ Palatable Pastime ♥ Sarah Cooks the Books ♥ Savory Moments ♥ Seduction In The Kitchen ♥ Strawberry Blondie Kitchen ♥ Sweet Coralice ♥ Tampa Cake Girl ♥ Technotini ♥ That Recipe ♥ The Baking Fairy ♥ The Beard and The Baker ♥ The Freshman Cook ♥ The Simple Supper ♥ The Spiffy Cookie ♥ The Weekday Gourmet ♥ This is How I Cook ♥ Who Needs A Cape? ♥ Wildflour’s Cottage Kitchen

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• Comment below with your favorite cookout recipe!
• Don’t forget to enter the giveaway above!