Fried Potatoes

This has been a component of the last two awesome weekend breakfasts, so I figured I’d document the recipe just in case I somehow forget how to make em’. ;_;

Before coming to New Jersey, I’d never actually heard of home fries (what what?)! But as it turns out, fried potatoes are also known as home/house fries, and they are deliciously awesome. They’ve made pretty wonderful additions to our breakfasts!

(Another super awesome breakfast addition is Guacamole Toast. <3 Because avocados make everything better in life!)

Fried Potatoes

Ingredients:

• potatoes, sliced
• vegetable oil
• salt, to taste
• pepper, to taste
• mushrooms, sliced
• onions, sliced

Instructions:

1. Add a little vegetable oil into a frying pan on high heat. Wait until oil gets hot and put in a bed of the sliced potatoes.
2. Add salt and pepper, then throw in sliced mushrooms and onions. Cook until potatoes are just slightly crispy.