Flourless Tahini Cookies

Super random, but I have officially been told to not speak by every anatomy GTA we have. This is good and bad. (Mainly good to me, because it means I know my shit, but am now relegated to answering everything in my head.)

I was buying nutritional yeast at the local health food store and it came out to be something around 34 cents. I didn’t have cash, and it seemed on the slight side of ridiculous to use my credit card to pay for a 34 cent charge, so I picked up some tahini and spelt flour (aka more recipes including aforementioned ingredients to follow).

I was going to add dried fruit to it, but I kinda forgot, so…I didn’t. (So logical, I know.) I don’t know if you can tell from the picture, but I mildly burnt these because I went to answer the door (my landlord came to visit me!) and…yeah. :[ But they were still pretty good! I got this recipe from fastpaleo.

Flourless Tahini Cookies

Ingredients:
-1 cup of all natural tahini
-1/2 cup of honey
-1 egg
-1 tbsp of cinnamon
-1 tsp of vanilla
-chopped nuts or dried fruit (optional)

Instructions:
1) Preheat oven to 350 F. Mix all ingredients until you have a thick and creamy batter.
2) Scoop out batter and place on a lined cookie sheet. Press down to form cookie-esque shapes.
3) Bake for 10 minutes, but check often because they bake quickly.