I think this is kinda cheating as a recipe, but it works, and I guess on busy days (or just days there by the time I get home, I’m starving and can’t be bothered to make things from scratch…), this is a good one. :O
Creamy Chicken Corn Rice
Ingredients:
-corn
-chicken (de-fattied, as I like to call it [just cut off the fat], and cut into bite-sized pieces)
-garlic, minced
-pepper
-rice
-1/2 can cream of mushroom
Instructions:
1) Cook rice. De-fat the chicken and cook. Add garlic and cream of mushroom. Cook until chicken is no longer pink on the inside.
2) Sprinkle with pepper and serve over rice.
Variation: Throw in frozen vegetables instead of just corn. I did this the next night to finish off the other half-can of cream of mushroom.
