Chocolate Peanut Butter Milk

There are 4 days left to enter the Choctoberfest giveaway, m’friends! :]

I am all for simplicity these days because even though my schedule is technically more chill on OB, it’s also highly unpredictable. I’ve also been trying to have a life before I am forever shut away into the hospital come winter (I guess there’s some truth to why we’re called residents. ._.)

Before I get to my recipe, I wanted to share that I finally got to meet Rebecca from Strength and Sunshine! We went to the 2016 Gluten-Free & Allergen-Friendly Expo in Secaucus and had some fun over at the photobooths…

A photo posted by Farrah @ fairyburger (@fairyburger) on Oct 15, 2016 at 5:28pm PDT

…and hooray for all kinds of delicious free finds! I don’t really have too many food restrictions (aside from no shellfish), but it was nice to see that there are a lot more gluten-free/allergen-free products available now than there used to be! If you ever need any allergy-free recipe inspiration, check out my review of the Pure Delicious cookbook! :]

I spent Saturday afternoon/evening with a few members of my dance group at Rakkasah, a weekend-long belly dance festival that was taking place nearby with dance workshops, vendors selling costumes, hairpieces, jewelry (anything your heart desires in the belly dancing world).

It was awesome to get to see so many groups/soloists performing, and the costumes were absolutely beautiful! It made me reallyreally miss the artsy side of my life. :'(

But wait, Farrah! Aren’t you getting a little ahead of yourself? You never mentioned anything about knowing how to belly dance!

You’re right…but it’s never too late to learn?! I’ve taken about 3 classes thus far and we had a performance yesterday. <3

My instructor told me to hold onto my wallet and just point out the ones that I really liked to her so we could DIY em’ instead of dropping several hundred dollars on em’.

I did break down when I saw this set of fan veils on sale! <3 They remind me of an ocean! There was another pair that was red/orange/yellow and reminded me of fire, which I may or may not have half-convinced my friend to get. We’re hoping to do a duet together (water vs. fire battles?!).

Say hello to my new toys! <3

So…after that ginormous detour (<3), I’m here to share one of the easiest recipes in the world. I feel a little bad even calling it a recipe because it’s so simple, but…oh well. You’ve seen my flavored milk recipes before. :P (If you haven’t, you should check out the Strawberry Banana Tofu Milk and Purple Yam Milk!)

Chocolate Peanut Butter Milk

Chocolate Peanut Butter Milk

From fairyburger at https://www.fairyburger.com/chocolate-peanut-butter-milk/

https://www.fairyburger.com/wp-content/uploads/2016/10/chocolatepbmilk.jpg

Prep: 2m

Yield: 1

Total: 0h 2m

You'll Need...

• 1 frozen banana
• 1 scoop Barleans chocolate silk greens
• 1 tbsp Peanut Butter & Co powdered peanut butter (original)
• 1-2 tsp Caveman Co cacao butter
• 1 cup vanilla soy milk

Directions

1. Combine all ingredients into a blender and blend until smooth.

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Also (this is as political as I’m going to get on here)…don’t forget to get out there and vote!

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• How was your weekend?
• Have you ever been to an expo or a dance festival?
• What’s your favorite type of dance to watch?