Melanie’s remake of Soupervan’s RU Stew. :D Please excuse the redness on the border of the picture. :[ My phone’s case is red. >_>
Chicken Noodle Soup
Ingredients:
-carrots, chopped
-celery, chopped
-garlic, minced
-onions, chopped
-chicken broth
-chicken, cut into bite-sized pieces
-red pepper flakes
-oregano
-pepper
-celery tops for extra flavor
-egg noodles
Instructions:
1) Chop and mince all ingredients and place in pot. Submerge in chicken broth.
2) Boil water and cook egg noodles. Add noodles to pot.
3) Season with spices. Ready when the chicken’s done cooking! Serve without celery tops.
2 comments
YUMMY! I love chicken noodle soup! And you used my favorite egg noodles for the soup :)
I think I’ve basically fallen in love with egg noodles. <3!