Some of you may know of the fact that I almost exclusively shop the Manager’s Specials at Kroger. It’s a big part of how I survive/thrive on $50/month for food (truth be told, I’m spending <$10 these days because yayyy for student housing and generous hospitals/rotations!), and is also how I …
Hugh Acheson sounds like someone I’d get along with really well. His love for food and being a better food citizen is apparent from the very first page of his introduction in his new book, The Broad Fork. I love that he wrote this book in answer to the fact that so …
Although I’m fairly cynical regarding the realms of love and relationships, I’m still a total [closet] sap (don’t ask me how that works, because I don’t really know).
That being said, after I first read the synopsis for this novel, I was already pretty convinced that I would like it a lot.
Living in the South(-ish) has definitely had some effect on me. I’ve noticed that I’ve been dropping the “g” off of a lot of my words (e.g. “goin’” instead of “going), and I have wholeheartedly embraced the use of mason jars for everything–from storing spices to using it as a water glass, to making
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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