Welcome to Foodie Friday! Guess who finally has another recipe up!? (I feel like I’ve said this with every recipe post I’ve made this year…) I’m back today with a recipe forrrr a 5 Ingredient Mango Float!
Welcome to Foodie Friday! I’ve been livin’ it up in terms of Yelp virtual events lately, so I’m finally back with another recipe today– (vegan) confetti sugar cookie dough!
Welcome to Foodie Friday! This is a revamp of an oldddd old recipe from 2/8/13 (back when I was in medical school!) today–Gyudon (or Japanese Beef Bowl)!
Welcome to Foodie Friday! If you know me, you’re probably at least partially aware of the fact that there are really only two things (astronomical student loans + not wanting diabetes) stopping me from having milk tea every other day. The plus side is that I now know how to make it at …
Welcome to Foodie Friday! I think teriyaki chicken was probably the first Japanese dish I ever had…way, wayyyy back in the day when I was 6? 7? I honestly don’t remember.
I am nothing if not consistent though, so it’s still a dish I really love. Somehow though, I never actually tried making …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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