Before Keat left for Boston Texas, he gave me a gigantic bag of chives because his mom would be driving with him, and who wants to see food go to waste? Since I didn’t have time to make dumplings with them, 韭菜蛋/韭菜豆腐 (Eggs or Tofu with Chives) happened instead! :D!
I imagine it’s called this for a reason. In my spare time, as you may well have noticed, I like looking at food recipes and wishing I were rich (because if that were the case, I could eat the world). Unfortunately, you can’t have it all in life. :[ So! I came across this recipe …
This was part of our Christmas feast of 2010. After I exhausted my existence as a garlic fairy (I think we collectively peeled and minced at least 5 balls of garlic–a semi-frightening amount, even for us), there wasn’t enough room for all of us to be in the kitchen. Thus, I was exiled …
I didn’t consume pizza for the longest time because of the Pizza Overload of 2010 (winter quarter). Those were some terrible times. :[ I’d go for days without seeing a single being in 6F, other than my own reflection as I blearily brushed my teeth in the bathroom each morning and night. But despite the …
While I was exploring in Michigan last summer (aka shadowing my cousins at their various clinics/hospitals), waking up at 7:30 a.m. was considered to be a “late day”–a luxury, basically. Anyway, this happened once, which ensued in a late lunch, so we weren’t too hungry by the time we got home. We decided to make …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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