I think this is kinda cheating as a recipe, but it works, and I guess on busy days (or just days there by the time I get home, I’m starving and can’t be bothered to make things from scratch…), this is a good one. :O
Another one of them talking-in-the-past entries! This was from last year (November?).
I had a bunch of mozzarella and some fresh basil left, so Joanne and I decided to make pasta and bruschetta for dinner on Friday. The last time I saw her was probably somewhere last year, when Jun and I decided to make …
This was made with two of my favorite people/childhood friends back in…2010. It’s backlogged, so if I sound like I’m talking in the present, I’m not really. As with 6F, I’d be super-happy if the three of us were to always stay friends too, because they’re awesome, and have been there for me for the …
I was trying to use up my ingredients (and needed something super fast)! :O I have cans of shredded chicken, so that’s why the baking time is so short/I’m still alive.
My apologies for my lack of posts during break. I was renewing friendships and catching up on life with everyone, so blogging was on the backburner for a while. Now that I’m back in NJ though, I will return to writing somewhat regularly! (I’ll try to, anyway.) :D
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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