Two years ago, I was hanging out with Rachel & Jaclyn in LA (shortly after we graduated from UC Davis!) and we decided to recreate Woodstocks’ Apple Cinnabread.
The details of this are now extremely fuzzy, but I’m going to try to include a rough/vague impression of what we used. (Compliments to Jaclyn. …
We were exercising the whole “cook with ingredients you already have at home” thing, so we decided to make this! We were completely winging it in terms of the quantities since there wasn’t an actual recipe to follow, but I think this turned out pretty effing amazing. *-* Not to brag or anything. (We were …
The recipe does not get much more basic than this. I’ve only made dumplings one other time in my life (4 years ago), so considering that, these turned out really well! :]
They would’ve been even better with sesame oil in the filling mixture, but we didn’t have any at the time. ;_; However, my …
We used frozen strawberries because I had a ton of them and fresh ones were really expensive. I think it turned out fine? :O The original recipe called for more sugar and 2 cups of regular flour, so we changed some stuff up, but they turned out really well. :] You can …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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