Remember how long long ago (uh, last month), I made super basic dumplings and lamented the fact that I didn’t have more ingredients to make a more detailed/complicated dumpling? Well, here they are!! :O
For the record, they were glorious.
There is, however, an unholy amount of chopping/mincing/dicing necessary to make these, so …
6F tradition calls for us to write up a list of the stuff we want, as well as the restaurant of choice for dinner, and the dessert of choice as the “birthday cake.” Although we no longer all live together (which I still think is a crying shame :'( ), we try to …
This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P
Igor found some seriously ginormous Fuji apples and got me some because he is full of awesome/our class knows all too well my tendency to obtain fruit that appears to have been injected with steroids. (Seriously, there’s one as big as my face in there.
There were some worries that they would be grainy and …
This, my friends, is why I love weekends. I generally have a bit more time so my breakfasts have a chance to get all fancy! (Otherwise, I generally just have oatmeal, which is also tasty, but…it’s hard to compare when guacamole gets involved.)
I love this toast like no other. Especially with the really awesome …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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