Jul 19
This was also from our anniversary dinner! :] I think it turned out really well! We made it in bulk so leftovers could be taken home for lunch the next day. The recipe below (adapted from Laura in the Kitchen) is scaled down. Pomegranates aren’t in season and we …
Permanent link to this article: https://www.fairyburger.com/wild-rice-pilaf/
Jul 13
This is by far one of my favorite veggie dishes of all time. <3 It was one of the side/main dishes for our 4th of July fooding! :]
Veggie Saute
Ingredients*: -zucchinis, julienned (or just chopped into bite-sized pieces) -mushrooms, chopped into bite-sized pieces -onions, finely chopped -crushed garlic (or finely …
Permanent link to this article: https://www.fairyburger.com/veggie-saute/
May 12
Two recipes in a single post! Oh em gee! (I don’t think I’ve done this since 2011. >_>) It’s mainly just because I only have a picture of them together, haha. It looks lacking in veggies, but I had a salad with it, so bam! All your necessary food groups! This is part of my …
Permanent link to this article: https://www.fairyburger.com/grilled-salmon-with-coconut-brown-rice/
May 08
One of the things I made for our potluck towards the end of April! The picture is terrible because I forgot to take one until after most of it had already been eaten. :/ My apologies. But people really liked it, and it’s a super simple recipe!
Curried Carrots
Ingredients: -5 carrots, …
Permanent link to this article: https://www.fairyburger.com/curried-carrots/
May 06
I made these hella days ago and apparently never posted a recipe for it! :/ I came across it while I was updating my fb with more food porn to torture Steve, even though it’s obviously not my fault that we have to diet. (If I have to suffer, we suffer together. ;_; ) Anyway, …
Permanent link to this article: https://www.fairyburger.com/honey-mustard-quinoa-corncakes/
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