Still part of my efforts to clean out my fridge, especially because I kinda spent a lot of money while I was in SD (when you’re in debt, everything feels like a buttload of money).
Spiced Brussel Sprouts
Ingredients: -1 bag frozen brussel sprouts (~20 sprouts) -drizzle of balsamic vinegar -garlic powder …
I was trying to clear out/eat all the stuff I had in the fridge before I went out and bought more groceries, so here’s one of my attempts! (I had half a bag of frozen green beans.) Sorry that they’re not all that aesthetically pleasing. School has been kinda rough lately, so convenience is key …
I’m often jokingly called a failure of a Canto person because I can’t eat pork. (Half the dimsum out there probably has pork in it, in some shape or form.) Such as it is, I can never eat 腊肠饭, which smells gloriously wonderful (and is probably terrible for you and super-fatty, so I guess it’s …
My friend had been dropping major hints about really wanting some more pineapple fried rice ever since the first batch I made for the epic potluck/cookout we had at the beginning of the school year.
F: I’ve never tried making it before, but I need to use up a bunch of rice, so I hope …
My friend/neighbor’s girlfriend moved in next door (yay!), so we made up a new name for our complex. (My friend commented that it looks like a gigantic house. This is true. The “complex” is made up of 4 2-bedroom apartments.) I randomly noticed the other day that if we throw all our first initials together, …
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