Category: Veggies/Tofu

芥兰 (Chinese Broccoli)

I love this dish! We can’t get 芥兰 here (Asian markets do not exist within a 2 hour radius of here), but Kosina went home several weekends ago and aside from all the food her parents gave her to bring back, she also stopped by Andrea’s parents’ place (and they essentially compounded the amount of …

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Green Bean Salad

This is the story of how (and why) I ended up giving my roommate a large bag of green beans for his birthday a couple years back (along with the ginormous box of stuffs).

Once upon a time, when I was still living with 3 of my favorite people in the world (otherwise collectively known …

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Quinoa Stuffed Peppers

People have been talking about making stuffed peppers since forever, and I’d always wanted to delve into this goodness (I like the way they look, and there’s just something awesome about stuffing all kinds of food into another food), but the peppers were always wildly expensive, so I did not. :[ They went on sale …

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Baked Yams

This is very clearly a backdated entry (probably from 2008 or something of the sort). :x Somewhere along the way, I started actually caring about the quality of the food pictures I took. That’s my roommate/facebook husband’s hand right there. Yeah. We’re awesome.

Foods I love (to make) must fulfill the following requirements.

  • Tastes good. …

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    Veggie Stir Fry with Shirataki Noodles

    Groupon had a deal for those zero-calorie shirataki noodles back in December, so I decided to try them out. :O I think this turned out pretty well! :] I’d read somewhere that the noodles turn out a little better when you make more Asian-style recipes, so that’s kinda what I went for. :O …

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