Nov 27
Recipe adapted from here! I adore cheap/healthy recipes that don’t require a whole lot of prep time. Like the Nature’s Candy, the only real addition I made was the purple yams. I also didn’t have sage or rosemary (this totally reminds me of the song, Scarborough …
Permanent link to this article: https://www.fairyburger.com/oven-roasted-autumn-medley/
Nov 23
I’ve been wanting to make this one for ages, and I finally had made time the other night to cook (aka finally ran out of free food and went grocery-shopping). Recipe adapted from here! The only thing I changed = adding a purple yam (from Jun!). I found sweet potatoes on …
Permanent link to this article: https://www.fairyburger.com/natures-candy/
Nov 17
I’ve never been much for partying or going out to the pub because my idea of a good time does not revolve around getting wasted (I’m allergic to alcohol and think food is a much better use of my caloric intake) and making small talk with people whose company I don’t enjoy. My idea of …
Permanent link to this article: https://www.fairyburger.com/baby-carrots-with-sweet-ginger-butter/
Oct 20
I usually don’t make anything with tofu because I live out in the middle of nowhere and it’s expensive. ;_; But sometimes you happen to head out to another state and pass by a Trader Joe’s and you end up caving. :O In any case, I made 3 variations! The pictures are all from before …
Permanent link to this article: https://www.fairyburger.com/baked-tofu/
Oct 16
Still part of my efforts to clean out my fridge, especially because I kinda spent a lot of money while I was in SD (when you’re in debt, everything feels like a buttload of money).
Spiced Brussel Sprouts
Ingredients: -1 bag frozen brussel sprouts (~20 sprouts) -drizzle of balsamic vinegar -garlic powder …
Permanent link to this article: https://www.fairyburger.com/spiced-brussel-sprouts/
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