Mar 02
I got this multigrain stuffing with cranberries for 49 cents at Kroger earlier during the year, so I finally decided to do something with it. (Little by little, I’m chiseling away at my apocalyptic food storage in my pantry. :O ) I ate this with brown rice. Super good when you’re freezing cold and craving …
Permanent link to this article: https://www.fairyburger.com/chicken-with-stuffing/
Feb 02
People have been talking about making stuffed peppers since forever, and I’d always wanted to delve into this goodness (I like the way they look, and there’s just something awesome about stuffing all kinds of food into another food), but the peppers were always wildly expensive, so I did not. :[ They went on sale …
Permanent link to this article: https://www.fairyburger.com/quinoa-stuffed-peppers/
Jan 23
I got the main recipe from blogilates and made some adaptations based on what I did and didn’t have. Usually, I’ll make this over the weekend with 2 cups of brown rice and then portion it all out into a bunch of tupperwares so I’ll have meals ready for the entire week. …
Permanent link to this article: https://www.fairyburger.com/gigantic-meatballs/
Apr 30
Remember how long long ago (uh, last month), I made super basic dumplings and lamented the fact that I didn’t have more ingredients to make a more detailed/complicated dumpling? Well, here they are!! :O
For the record, they were glorious.
There is, however, an unholy amount of chopping/mincing/dicing necessary to make these, so …
Permanent link to this article: https://www.fairyburger.com/chinese-dumplings/
Apr 07
Tis one of my newest favorite recipes. I love making this one since it’s so simple and doesn’t require much in terms of ingredients. We made this for dinner one night while hanging out during spring break and it was pretty amazing. *-* It goes especially well with mashed potatoes (another mashed potatoes recipe coming …
Permanent link to this article: https://www.fairyburger.com/honey-dijon-chicken/
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