As usual, my grill recipes don’t really get measurements. (Sorry.) Slowly but surely, I’m making my way through my stores of frozen meat! I threw in some red/orange/yellow peppers for color. :D
I’ve made dumplings before, but this time, it’s all from scratch! We were originally going to use pre-made wrappers, but the ones I’d gotten unfortunately went bad. (Got too busy and didn’t get a chance to use them. :'( Thanks a lot, med school!)
So we made our dumplings from scratch (nice to know that I …
This is somewhat of a cheat recipe, but in my defense, I had a final on 4 weeks’ worth of material the next day, and I needed something quick. (And healthy, since I’d been snacking all day on things that were terrible for me.)
I stopped at Kroger and ended up walking out with just …
If you have the luxury of fresh herbs, then by all means, go for it. :O I deemed them too expensive, so I went with my trusty dried ones. I kinda wish I’d added some greenery on the side so it’d look a little prettier, but oh well. Still tastes fine and that’s kinda what …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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