I figured Halloween calls for an extra-special recipe, so here we are.
o_o
I believe this feast of epic-ness was from 2007, but I figured I’d document it for future reference, should we ever choose to embark on a mission like this again.
This one was part of my first culinary endeavor with my running buddies. We had to find some way to use the lemons, so here’s one of them. We cut the chicken into small pieces so it’d cook faster (we were hungry), and “stirred” it by just moving the pan around.
Ingredients: -1 pound skinless, boneless chicken breast halves — cubed -1 cup sliced carrots -1 cup frozen green peas -½ cup and 2 tablespoons sliced celery -1/3 cup butter -1/3 cup chopped onions -½ cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/8 cup celery …
My dad concocted this one because he’s super cool. I am unfortunately not within walking distance of an Asian supermarket here, but one of these days, I’m sure one of my housemates-with-a-car will go! :O
In any case, I’m too uninspired to come up with a name for this one (or more accurately, to dig …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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